Jacob Racine
The breakfast burritos were great. I got the chorizo and egg, the tortilla was grilled well, and the potatoes inside were crispy but soft on the inside. The chorizo was just the right amount of spice, and there wasn’t too much egg or cheese. Both of their options for salsa verde were great, and the hot one was a habañero base, I believe, which gave it a great kick. Just a little hole in the wall in a strip mall, but a nice find on our way into San Diego.
